Kitchen Ink Team

Carmel Apples

  Ingredients 10 apples, or use 8-10 apples depending on size 10 small bamboo skewers or popsicle sticks 22 oz unwrapped caramels 4 Tbsp heavy whipping cream Pinch of salt   Directions 1.  If you picked your own apples, you could skip this step. Store-bought apples have a wax coating, and it needs to be removed. Dip apples in hot water for a …

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Apple Crisp

Ingredients 10 cups apples (peeled, cored, and sliced) * 1 cup white sugar 1 tablespoon all-purpose flour 1 teaspoon ground cinnamon ½ cup water** 1 cup rolled oats 1 cup all-purpose flour 1 cup packed brown sugar ¼ teaspoon baking powder ¼ teaspoon baking soda ½ cup butter (melted)  Directions Preheat oven to 350 degrees …

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Fluff

The sticky spread, Fluff, was first whipped up over 100 years ago, and is enjoyed as a sweet treat to this day. Fluff, a staple of childhood, can be found in many lunchboxes spread between two slices of white bread and accompanied by peanut butter. With National Fluffernutter day on October 8th, celebrate the history …

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