August 2021 - kitchen Ink Publishing

Whoopie Pies

Leave a Comment / Dessert, Recipes / By Kitchen Ink Team

Whoopie Pies Makes 17 Ingredients Cookies: 2 cups (283g) unbleached all-purpose flour 1/2 cup (45g) unsweetened cocoa powder 1 tsp baking soda 1/2 tsp salt 1 cup packed (200g) light brown sugar 1/2 cup (120ml) buttermilk 1/2 cup (120ml) vegetable oil 1 large egg 1 1/2 tsp vanilla extract 1/2 cup (120ml) hot water Filling: 8 Tbsp (113g) salted butter, at room temperature 6 Tbsp (85g) unsalted butter, at room temperature 2 1/4 cups (270g) powdered sugar 1 tsp vanilla extract 10 oz. marshmallow fluff Directions: Set oven …

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How to Carefully Cut a Pineapple

Leave a Comment / Activity / By Kitchen Ink Team

Children should have adult supervision for this activity. It is recommended an adult cut the pineapple carefully, showing the child how it is done. Knife safety is always first. You will need a sharp knife and a large stable cutting board. On the cutting board lay the pineapple on its side and slice off the …

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Picnic Snack Mix

Leave a Comment / Recipes / By Kitchen Ink Team

Ingredients; 4 cups Goldfish cheddar crackers 4 cups golden raisins 4 cups dried cherries 2 cups yogurt-covered raisins 2 cups miniature pretzels Be creative and adjust this recipe by adding dried fruit, almonds, cashews or Chex cereal. Directions: Place all ingredients in a large bowl; toss to combine. Store in airtight containers.

Month: August 2021