Germany: Recipes, Flavors & Traditions

P.J. Tierney

Travel to Germany without leaving your kitchen! Perfect for ages 9–14, Germany: Recipes, Flavors & Traditions invites young chefs and their families to cook, taste, and explore Germany through 35 recipes, fascinating traditions, and colorful photography.

More than six million Bavarian pretzels are consumed during Munich’s Oktoberfest!

Cook your way through Germany with recipes ranging from comforting classics to irresistible sweets. Start the day with Apple Pancakes, learn to make Spaetzle, twist your own Pretzels, serve hearty Pork Chops and Sauerkraut, and finish with a showstopping Black Forest Cake.

Think Oktoberfest is only for grown-ups? Germany’s famous celebration is surprisingly family-friendly. Discover this beloved tradition while learning about the foods and customs that make Germany such a fascinating country to explore.

Beyond the recipes, young cooks discover German traditions, the story of gummy bears, and German-born Albert Einstein. Kids in the Kitchen cooking tips, measurement conversions, step-by-step directions, and full-color photography help make safety, learning, and fun part of every recipe.

Part of the Culinary Passport Series, specially flagged recipes connect to the Culinary Passport included with The Global Cookbook: Delicious Recipes from Seven Continents. Complete a recipe, add the matching collectible sticker, and track your cooking journey around the world through food.