The Global Cookbook: Delicious Recipes from Seven Continents

P.J. Tierney

“A delightful collection of recipes that introduces young cooks to worldly dishes.”
—Kirkus Reviews

Grab your Culinary Passport, tie on your apron, and travel the world—without leaving your kitchen!

The Global Cookbook: Delicious Recipes from Seven Continents launches Kitchen Ink Publishing’s Culinary Passport Series and includes the exclusive 20-page Culinary Passport plus six pages of collectible passport stickers. The Culinary Passport is a separate companion booklet included with The Global Cookbook.

Featuring 44 family-friendly recipes from all seven continents, young chefs will discover breakfasts, small plates, sides & snacks, entrées, desserts, and drinks while exploring cultures, geography, history, holidays, and traditions. Easy-to-follow recipes feature full-color photography, preparation times, yields, measurement conversions, substitutions, and Kids in the Kitchen cooking tips to help build confidence in the kitchen.

Cooking becomes an adventure with the Culinary Passport. Look for specially flagged recipes, complete the recipe, then place the matching collectible sticker in your Culinary Passport. With every recipe completed, kids can celebrate their accomplishments and create a lasting record of their journey around the world through food.

Along the way, discover celebrations including Chinese New Year, Day of the Dead, Diwali, Oktoberfest, and St. Patrick’s Day while learning how food connects families and cultures around the world.