INGREDIENTS 1 medium-large round seedless watermelon Blueberries Toothpicks DIRECTIONS Wash the watermelon under cool running water and pat dry. Cut the ¼ inch of the bottom of the watermelon (light yellow spot) to allow it to sit flat on the counter. Be careful not to cut too deep into the white part of the rind bottom …
This weekend visit a farmers market with the family. To locate a market near you – https://www.usdalocalfoodportal.com Enter your location and you can search for farmers markets in your area or farms selling direct to consumers. There are many benefits to visiting and purchasing from a local farmers market: A bonding opportunity with your family. …
Ingredients: 1/2 medium butternut squash, peeled, deseeded and diced 1 Zucchini cut into cubes 2 medium red onions, peeled and cut into wedges 2 red, yellow or green bell peppers, chopped into bite-sized pieces 2 Tbsp. olive oil 1 Tbsp. smoked paprika Sea salt and fresh ground black pepper, to taste 1 1/2 cups water …
MAKES 6 SERVINGS 3 bananas 1 cup chocolate chips OPTIONAL TOPPINGS Nuts Pumpkin seeds Shredded coconut Almond butter or peanut butter Dried cranberries Sprinkles Peel bananas, slice in half, and insert a food-safe ice pop stick into each cut end. Lay bananas on a piece of parchment paper or wax paper and freeze for at …
Yields 6 servings Ingredients 3 tablespoons extra-virgin olive oil 1 medium onion 2 garlic cloves 28 ounces tomato puree Kosher Salt Freshly ground pepper ½ cup plain whole-milk Greek Yogurt Crushed red pepper, pinch for taste 1 pound pasta Basil leaves, torn for garnish Instructions Sauce – finely chop the onion and mince the garlic. …
Makes 4 Corn Dogs – This recipe is from Made with Love, Cookbook & Apron Kit published by Kitchen Ink – On Sale Now Ingredients 4 cups vegetable oil for frying ¾ cup yellow cornmeal ¾ cup all-purpose flour 1½ teaspoons baking powder ½ teaspoon baking soda 2 teaspoons sugar ½ teaspoon salt 1∕8 teaspoon …
INGREDIENTS 1-pound dried pasta like fusilli, penne, rotini or farfalle (bow tie) 1 cup sliced bell pepper (1 medium) 1 cup thinly sliced zucchini (1/2 medium) 1 cup halved cherry tomatoes 1/3 cup thinly sliced scallions (5 to 6) 1 cup (4 ounces) halved mixed olives 1 cup (2 ounces) grated parmesan cheese or hard …
This fun, easy, and delicious recipe is from Kitchen Ink’s Made with Love Kid’s Cookbook and Apron Kit. Makes 1 serving 1 slice bread 1 teaspoon butter 1 egg Salt and pepper to taste Cut a shape out of bread with a 3-inch heart-shaped cookie cutter. Melt butter in frying pan, put bread with heart-shaped …
Yields 36 servings – perfect for a July 4th party. Ingredients FOR THE CAKE: 2 1/4 sticks unsalted butter, at room temperature, plus more for the pan 3 cups sugar 6 extra-large eggs, at room temperature 1 cup sour cream, at room temperature 1 1/2 tsp. pure vanilla extract 3 cups all-purpose flour, plus more for the pan 1/3 …
Serves 6 to 8 Ingredients 2 large eggplants, cut into ¼-inch thick rounds 2 eggs, beaten ¼ cup a milk 1½ cups panko breadcrumbs 1¼ cup grated Parmesan cheese, divided 2 teaspoons oregano 2 tablespoons fresh thyme ½ teaspoon red pepper flakes ½ teaspoon sea salt, more for sprinkling Freshly ground black pepper Extra-virgin olive oil, for drizzling 28 ounces Marinara Sauce 2 large balls fresh mozzarella, thinly sliced or shredded mozzarella cheese ⅓ cup fresh basil leaves Instructions Preheat the oven to 400°F …
