China: Recipes, Flavors & Traditions

P.J. Tierney

Travel to China without leaving your kitchen! Perfect for ages 9–14, China: Recipes, Flavors & Traditions invites young chefs and their families on a delicious culinary adventure. With 35 easy-to-make recipes, full-color photography, fascinating history, and Chinese traditions, young cooks can build confidence in the kitchen while exploring one of the world’s great culinary traditions.

Cook your way through China with recipes for breakfast, small plates, sides & snacks, entrées, and desserts. Make dumplings and egg rolls, try Beef Lo Mein or Lettuce Wraps, celebrate with Birthday Noodles, and discover new flavors along the way.

Have You Ever Fried Ice Cream?

Turn to page 80 and let the fun begin! Fried Ice Cream is one of the unexpected treats that makes exploring China through the kitchen an adventure.

More than a cookbook, China introduces young readers to the importance of family and shared meals, traditions associated with luck and good fortune, and celebrations including Lunar New Year. Discover the Great Wall of China and explore how food, history, customs, and family life come together.

Kids in the Kitchen safety tips, easy-to-follow directions, and helpful measurement conversions give young cooks the tools they need to build skills and confidence in the kitchen.

Part of the Culinary Passport Series, specially flagged recipes connect to the Culinary Passport included with The Global Cookbook: Delicious Recipes from Seven Continents.

35 recipes • Full-color photography • Perfect for ages 9–14