This fun, easy, and delicious recipe is from Kitchen Ink’s Made with Love Kid’s Cookbook and Apron Kit.
Makes 1 serving
1 slice bread
1 teaspoon butter
1 egg
Salt and pepper to taste
- Cut a shape out of bread with a 3-inch heart-shaped cookie cutter.
- Melt butter in frying pan, put bread with heart-shaped opening into pan, and break egg into opening. Sprinkle with salt and pepper.
- When bottom of egg is cooked, flip combination over to toast other side of bread and finish cooking egg, about 1 minute.