Mummy Hot Dogs

Makes 8 hot dogs

1 8-ounce can Crescent dough

8 hot dogs

Butter

Mini candy eyes

Mustard

1. Preheat oven to 375 degrees. Prepare a baking sheet with nonstick spray.
2. Roll out Crescent dough. Do not follow precuts, but cut lengthwise into half-inch strips.
3. Wrap each hot dog with strips of dough, crisscrossing strips and leaving space for eyes at one end.
4. Place wrapped hot dogs on baking sheet and brush with butter.
5. Bake 12 to 15 minutes or until dough is golden brown.
6. Add candy eyes to top of hot dog, or use drops of mustard for eyes.