Makes 12 cookies

3 tablespoons unsweetened cocoa powder

2 cups sugar

½ cup milk

½ cup butter

3 cups quick cooking oats

½ cup crunchy peanut butter

1 teaspoon vanilla extract

1. In a medium saucepan, very slowly bring the cocoa, sugar, milk, and butter to a boil over medium heat. Allow to boil for 60 seconds and remove from heat. Do not overcook.
2. Add in the oats, peanut butter, and vanilla. Mix until well combined.
3. Cool for one minute and spread wax paper on a baking tray.
4. Scoop a full teaspoon of mixture onto wax paper and repeat until all mixture finished. Allow to fully cool until hardened.
5. Remove from wax paper and serve.