Glaze for Donuts 1/4 cup whole milk 1 teaspoon vanilla extract 2 cups confectioners’ sugar Directions 1. Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners’ sugar into milk mixture. Whisk slowly, until well combined. Remove the glaze from the heat and set over a bowl of …
1 1/2 Cups self-rising Flour – If you don’t have self-rising flour on hand it can be substituted with 1 1/2 Cups of standard all-purpose flour and 1 1/2 tsp baking powder. 1 Cup Greek Yogurt – Greek yogurt can be substituted with the same amount of natural unsweetened yogurt or 3/4 Cup of buttermilk. …
Celebrate Donut Day with two ingredient donuts with cinnamon sugar topping Read More »
