Carrot and Tomato Soup Makes 6 cups 7 carrots, peeled and chopped2 tablespoons butter2 teaspoons salt 2 cups water1 28-ounce can of whole peeled tomatoes1/3 cup cream¼ teaspoon ground black pepper Optional ToppingsCrispy onions Basil 1. Put carrots in a large saucepan with 1 tablespoon butter, salt, and water and bring to a boil. 2. …
Macaroni and Cheese Makes 12 servings 16 ounces (1 pound) elbow macaroni pasta6 tablespoons butter1/3 cup flour3 cups milk 12 ounces cheddar cheese, or cheese of your choice¾ teaspoon salt ¼ teaspoon pepper Topping2 tablespoons butter, melted4 tablespoons dry bread crumbs SaltPepper 1. Cook pasta according to directions on package and drain. 2. Preheat oven …
Raspberry-Gelatin Ice Pops Beat the Heat! It’s time for the kids to cool off. Frozen ice pops are easy to make and a healthy alternative to store-bought ice cream snacks. Use pureed fruit or fruit juice for these ice pops—any fruit will work. Use ice pop molds or ice cube trays for freezing—you choose. This …
My Must-Have Kitchen Items POT HOLDERS — Always have them on hand—pun intended. I have a magnetic hook for them on the side of my oven hood, so they are always available when needed. Safety first! 8-inch NONSTICK FRYING PAN — Preferably with a lid. You don’t need a full set of nonstick pans—this one …
