Spinach, Pineapple, and Strawberry Salad
Makes 10 servings (1 cup each) Ingredients 3 cups strawberries, cut in half 3 tablespoons white wine vinegar 2 teaspoons sugar 1 teaspoon Dijon mustard 1 teaspoon poppy seeds 4 ½-inch slices pineapple, peeled and cored 16oz fresh baby spinach 1 cup edamame, cooked and cooled ¼ cup fresh chives, cut into ½-inch pieces ¼ …