Ingredients: 1/2 medium butternut squash, peeled, deseeded and diced 1 Zucchini cut into cubes 2 medium red onions, peeled and cut into wedges 2 red, yellow or green bell peppers, chopped into bite-sized pieces 2 Tbsp. olive oil 1 Tbsp. smoked paprika Sea salt and fresh ground black pepper, to taste 1 1/2 cups water …
MAKES 6 SERVINGS 3 bananas 1 cup chocolate chips OPTIONAL TOPPINGS Nuts Pumpkin seeds Shredded coconut Almond butter or peanut butter Dried cranberries Sprinkles Peel bananas, slice in half, and insert a food-safe ice pop stick into each cut end. Lay bananas on a piece of parchment paper or wax paper and freeze for at …
Yields 6 servings Ingredients 3 tablespoons extra-virgin olive oil 1 medium onion 2 garlic cloves 28 ounces tomato puree Kosher Salt Freshly ground pepper ½ cup plain whole-milk Greek Yogurt Crushed red pepper, pinch for taste 1 pound pasta Basil leaves, torn for garnish Instructions Sauce – finely chop the onion and mince the garlic. …
Makes 4 Corn Dogs – This recipe is from Made with Love, Cookbook & Apron Kit published by Kitchen Ink – On Sale Now Ingredients 4 cups vegetable oil for frying ¾ cup yellow cornmeal ¾ cup all-purpose flour 1½ teaspoons baking powder ½ teaspoon baking soda 2 teaspoons sugar ½ teaspoon salt 1∕8 teaspoon …
INGREDIENTS 1-pound dried pasta like fusilli, penne, rotini or farfalle (bow tie) 1 cup sliced bell pepper (1 medium) 1 cup thinly sliced zucchini (1/2 medium) 1 cup halved cherry tomatoes 1/3 cup thinly sliced scallions (5 to 6) 1 cup (4 ounces) halved mixed olives 1 cup (2 ounces) grated parmesan cheese or hard …
This fun, easy, and delicious recipe is from Kitchen Ink’s Made with Love Kid’s Cookbook and Apron Kit. Makes 1 serving 1 slice bread 1 teaspoon butter 1 egg Salt and pepper to taste Cut a shape out of bread with a 3-inch heart-shaped cookie cutter. Melt butter in frying pan, put bread with heart-shaped …
Yields 36 servings – perfect for a July 4th party. Ingredients FOR THE CAKE: 2 1/4 sticks unsalted butter, at room temperature, plus more for the pan 3 cups sugar 6 extra-large eggs, at room temperature 1 cup sour cream, at room temperature 1 1/2 tsp. pure vanilla extract 3 cups all-purpose flour, plus more for the pan 1/3 …
Serves 6 to 8 Ingredients 2 large eggplants, cut into ¼-inch thick rounds 2 eggs, beaten ¼ cup a milk 1½ cups panko breadcrumbs 1¼ cup grated Parmesan cheese, divided 2 teaspoons oregano 2 tablespoons fresh thyme ½ teaspoon red pepper flakes ½ teaspoon sea salt, more for sprinkling Freshly ground black pepper Extra-virgin olive oil, for drizzling 28 ounces Marinara Sauce 2 large balls fresh mozzarella, thinly sliced or shredded mozzarella cheese ⅓ cup fresh basil leaves Instructions Preheat the oven to 400°F …
1 1/2 Cups self-rising Flour – If you don’t have self-rising flour on hand it can be substituted with 1 1/2 Cups of standard all-purpose flour and 1 1/2 tsp baking powder. 1 Cup Greek Yogurt – Greek yogurt can be substituted with the same amount of natural unsweetened yogurt or 3/4 Cup of buttermilk. …
Celebrate Donut Day with two ingredient donuts with cinnamon sugar topping Read More »
Recipe from Made with Love Cookbook and Kids Apron Kit published by Kitchen Ink Publishing, 2022 MAKES 8 TACOS 1 medium sweet potato, peeled and diced 1 tablespoon olive oil 1 cup refried black beans 8 medium corn tortillas 1 cup cheddar cheese, grated TOPPINGS Guacamole (see recipe below) Shredded cheese Sour cream Salsa In a steamer …
Crispy Baked Black Bean and Sweet Potato Tacos with bonus Guacamole Recipe Read More »
