By Mikey Shaffer A couple sitting across the table from each other, make their way down the same piece of pasta until their lips meet in the middle. Children sit expectantly as mom and dad fill the table with a warm, hearty, and delicious homemade dinner. The extended family and friends hover around the …
By Mangie Bechara Growing up in Puerto Rico in the early 2000s, I have such fond memories of cooking Bistec Encebollado (steak with onions) with Rice and Beans with my Dad. As ‘70s rock music plays in the background, my Dad and I prepare the ingredients. We always divide the cooking tasks, I take chopping …
Ingredients: 1/2 medium butternut squash, peeled, deseeded and diced 1 Zucchini cut into cubes 2 medium red onions, peeled and cut into wedges 2 red, yellow or green bell peppers, chopped into bite-sized pieces 2 Tbsp. olive oil 1 Tbsp. smoked paprika Sea salt and fresh ground black pepper, to taste 1 1/2 cups water …
Yields 6 servings Ingredients 3 tablespoons extra-virgin olive oil 1 medium onion 2 garlic cloves 28 ounces tomato puree Kosher Salt Freshly ground pepper ½ cup plain whole-milk Greek Yogurt Crushed red pepper, pinch for taste 1 pound pasta Basil leaves, torn for garnish Instructions Sauce – finely chop the onion and mince the garlic. …
Makes 4 Corn Dogs – This recipe is from Made with Love, Cookbook & Apron Kit published by Kitchen Ink – On Sale Now Ingredients 4 cups vegetable oil for frying ¾ cup yellow cornmeal ¾ cup all-purpose flour 1½ teaspoons baking powder ½ teaspoon baking soda 2 teaspoons sugar ½ teaspoon salt 1∕8 teaspoon …
INGREDIENTS 1-pound dried pasta like fusilli, penne, rotini or farfalle (bow tie) 1 cup sliced bell pepper (1 medium) 1 cup thinly sliced zucchini (1/2 medium) 1 cup halved cherry tomatoes 1/3 cup thinly sliced scallions (5 to 6) 1 cup (4 ounces) halved mixed olives 1 cup (2 ounces) grated parmesan cheese or hard …
Serves 6 to 8 Ingredients 2 large eggplants, cut into ¼-inch thick rounds 2 eggs, beaten ¼ cup a milk 1½ cups panko breadcrumbs 1¼ cup grated Parmesan cheese, divided 2 teaspoons oregano 2 tablespoons fresh thyme ½ teaspoon red pepper flakes ½ teaspoon sea salt, more for sprinkling Freshly ground black pepper Extra-virgin olive oil, for drizzling 28 ounces Marinara Sauce 2 large balls fresh mozzarella, thinly sliced or shredded mozzarella cheese ⅓ cup fresh basil leaves Instructions Preheat the oven to 400°F …
Recipe from Made with Love Cookbook and Kids Apron Kit published by Kitchen Ink Publishing, 2022 MAKES 8 TACOS 1 medium sweet potato, peeled and diced 1 tablespoon olive oil 1 cup refried black beans 8 medium corn tortillas 1 cup cheddar cheese, grated TOPPINGS Guacamole (see recipe below) Shredded cheese Sour cream Salsa In a steamer …
Crispy Baked Black Bean and Sweet Potato Tacos with bonus Guacamole Recipe Read More »
Makes 10 servings (1 cup each) Ingredients 3 cups strawberries, cut in half 3 tablespoons white wine vinegar 2 teaspoons sugar 1 teaspoon Dijon mustard 1 teaspoon poppy seeds 4 ½-inch slices pineapple, peeled and cored 16oz fresh baby spinach 1 cup edamame, cooked and cooled ¼ cup fresh chives, cut into ½-inch pieces ¼ …
Vegetable Lasagna 2 Tablespoons Olive Oil 1 cup mixed vegetables of your choice 15 ounces ricotta cheese 8 ounces mozzarella cheese, grated 1/4 cup parmesan cheese 8 ounces no boil lasagna noodles 1 28oz jar of pasta sauce Directions Preheat oven to 375°. Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook …
