1 1/2 Cups self-rising Flour – If you don’t have self-rising flour on hand it can be substituted with 1 1/2 Cups of standard all-purpose flour and 1 1/2 tsp baking powder. 1 Cup Greek Yogurt – Greek yogurt can be substituted with the same amount of natural unsweetened yogurt or 3/4 Cup of buttermilk. […]
Celebrate Donut Day with two ingredient donuts with cinnamon sugar topping Read More »
Recipe from Made with Love Cookbook and Kids Apron Kit published by Kitchen Ink Publishing, 2022 MAKES 8 TACOS 1 medium sweet potato, peeled and diced 1 tablespoon olive oil 1 cup refried black beans 8 medium corn tortillas 1 cup cheddar cheese, grated TOPPINGS Guacamole (see recipe below) Shredded cheese Sour cream Salsa In a steamer
Crispy Baked Black Bean and Sweet Potato Tacos with bonus Guacamole Recipe Read More »
Makes 10 servings (1 cup each) Ingredients 3 cups strawberries, cut in half 3 tablespoons white wine vinegar 2 teaspoons sugar 1 teaspoon Dijon mustard 1 teaspoon poppy seeds 4 ½-inch slices pineapple, peeled and cored 16oz fresh baby spinach 1 cup edamame, cooked and cooled ¼ cup fresh chives, cut into ½-inch pieces ¼
Spinach, Pineapple, and Strawberry Salad Read More »
Ingredients 1 medium head cauliflower, 4-6 cups 3 Tablespoons avocado oil or olive oil 8 corn tortillas Taco Seasoning – make your own or buy a seasoning packet 1 Tablespoon chili powder 1 ½ teaspoons ground cumin ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon crushed red pepper flakes ¼ teaspoon dried oregano ½ teaspoon paprika 1 teaspoon sea salt 1 teaspoon black pepper Avocado Crema 1 large avocado ¼ cup Greek yogurt 3 Tablespoons fresh cilantro 3 Tablespoons fresh lime juice ½ teaspoon salt 2 Tablespoons of water Toppings
Roasted Cauliflower Tacos Read More »
Ingredients 1 pound mozzarella cheese cut into strips (or string cheese cut in half) 3 eggs 2 Tablespoons water 1 cup flour 1/4 cup cornstarch 1 cup Italian breadcrumbs 1 teaspoon garlic salt Directions In a small bowl beat three eggs with 2 Tbsp of water. In a medium bowl, mix flour and cornstarch. In another medium bowl mix breadcrumbs and garlic salt. Dip each stick in
Vegetable Lasagna 2 Tablespoons Olive Oil 1 cup mixed vegetables of your choice 15 ounces ricotta cheese 8 ounces mozzarella cheese, grated 1/4 cup parmesan cheese 8 ounces no boil lasagna noodles 1 28oz jar of pasta sauce Directions Preheat oven to 375°. Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook
Hello! We want to introduce you to a new monthly post called… #SUPERKIDCHEF!!! Every month we will highlight a kid chef to bring power to the kids in the kitchen and for May we are highlighting Eitan Bernath. Eitan Bernath was a kid chef-influencer who got his start on the television show Chopped at the
May’s Super Kid Chef: Eitan Bernath Read More »
April 27th is National Stop Food Waste Day. In the kitchen, we all have a responsibility to stop food waste. Join us in the mission to #stopfoodwaste and become earth-conscious chefs. Why is food waste bad? Food waste has a HUGE impact on climate change. Climate change is the long-term shifting of the patterns of
Stop Food Waste in the Kitchen Read More »
Happy Earth Day! Celebrate the earth today and everyday. Head outside with your family and friends and explore the beauty our planet has to offer with a nature scavenger hunt – bonus points if you find Hamish the Hedgehog!
A Nature Scavenger Hunt to Celebrate Earth Day Read More »
Garlic isn’t just for scaring away vampires! It is a vegetable planted in the ground, and the perfect flavor addition for almost any dish. You can even grow it yourself. Growing garlic: Tip: garlic grows best when planted in the fall Save one garlic clove from a bulb Dig 3-4 inch deep holes in fertilized
Growing & Roasting Garlic Read More »