Do you know why we celebrate Flag Day in the United States of America? As you hang your flag to celebrate flag day on June 14th let’s look at the history of this holiday. In 1775 the American Revolution broke out when the US was fighting for independence from the England. The US colonists formed …
Growing your own herbs at home might be easier than you think, and we’re going to show you how. Herbs are plants with aromatic properties, or smells, that are used for flavoring food. Some common herbs include basil, mint, parsley, and cilantro, but there are many more! Pick four to five of you favorites to …
Glaze for Donuts 1/4 cup whole milk 1 teaspoon vanilla extract 2 cups confectioners’ sugar Directions 1. Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners’ sugar into milk mixture. Whisk slowly, until well combined. Remove the glaze from the heat and set over a bowl of …
1 1/2 Cups self-rising Flour – If you don’t have self-rising flour on hand it can be substituted with 1 1/2 Cups of standard all-purpose flour and 1 1/2 tsp baking powder. 1 Cup Greek Yogurt – Greek yogurt can be substituted with the same amount of natural unsweetened yogurt or 3/4 Cup of buttermilk. …
Celebrate Donut Day with two ingredient donuts with cinnamon sugar topping Read More »
Recipe from Made with Love Cookbook and Kids Apron Kit published by Kitchen Ink Publishing, 2022 MAKES 8 TACOS 1 medium sweet potato, peeled and diced 1 tablespoon olive oil 1 cup refried black beans 8 medium corn tortillas 1 cup cheddar cheese, grated TOPPINGS Guacamole (see recipe below) Shredded cheese Sour cream Salsa In a steamer …
Crispy Baked Black Bean and Sweet Potato Tacos with bonus Guacamole Recipe Read More »
Makes 10 servings (1 cup each) Ingredients 3 cups strawberries, cut in half 3 tablespoons white wine vinegar 2 teaspoons sugar 1 teaspoon Dijon mustard 1 teaspoon poppy seeds 4 ½-inch slices pineapple, peeled and cored 16oz fresh baby spinach 1 cup edamame, cooked and cooled ¼ cup fresh chives, cut into ½-inch pieces ¼ …
Ingredients 1 medium head cauliflower, 4-6 cups 3 Tablespoons avocado oil or olive oil 8 corn tortillas Taco Seasoning – make your own or buy a seasoning packet 1 Tablespoon chili powder 1 ½ teaspoons ground cumin ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon crushed red pepper flakes ¼ teaspoon dried oregano ½ teaspoon paprika 1 teaspoon sea salt 1 teaspoon black pepper Avocado Crema 1 large avocado ¼ cup Greek yogurt 3 Tablespoons fresh cilantro 3 Tablespoons fresh lime juice ½ teaspoon salt 2 Tablespoons of water Toppings …
Ingredients 1 pound mozzarella cheese cut into strips (or string cheese cut in half) 3 eggs 2 Tablespoons water 1 cup flour 1/4 cup cornstarch 1 cup Italian breadcrumbs 1 teaspoon garlic salt Directions In a small bowl beat three eggs with 2 Tbsp of water. In a medium bowl, mix flour and cornstarch. In another medium bowl mix breadcrumbs and garlic salt. Dip each stick in …
Vegetable Lasagna 2 Tablespoons Olive Oil 1 cup mixed vegetables of your choice 15 ounces ricotta cheese 8 ounces mozzarella cheese, grated 1/4 cup parmesan cheese 8 ounces no boil lasagna noodles 1 28oz jar of pasta sauce Directions Preheat oven to 375°. Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook …
Hello! We want to introduce you to a new monthly post called… #SUPERKIDCHEF!!! Every month we will highlight a kid chef to bring power to the kids in the kitchen and for May we are highlighting Eitan Bernath. Eitan Bernath was a kid chef-influencer who got his start on the television show Chopped at the …
