Creamy Saucy Marinara Pasta
Yields 6 servings Ingredients 3 tablespoons extra-virgin olive oil 1 medium onion 2 garlic cloves 28 ounces tomato puree Kosher Salt Freshly ground pepper ½ cup plain whole-milk Greek Yogurt Crushed red pepper, pinch for taste 1 pound pasta Basil leaves, torn for garnish Instructions Sauce – finely chop the onion and mince the garlic. …
