This fun, easy, and delicious recipe is from Kitchen Ink’s Made with Love Kid’s Cookbook and Apron Kit. Makes 1 serving 1 slice bread 1 teaspoon butter 1 egg Salt and pepper to taste Cut a shape out of bread with a 3-inch heart-shaped cookie cutter. Melt butter in frying pan, put bread with heart-shaped […]
Egg in a Heart Nest Read More »
Yields 36 servings – perfect for a July 4th party. Ingredients FOR THE CAKE: 2 1/4 sticks unsalted butter, at room temperature, plus more for the pan 3 cups sugar 6 extra-large eggs, at room temperature 1 cup sour cream, at room temperature 1 1/2 tsp. pure vanilla extract 3 cups all-purpose flour, plus more for the pan 1/3
American Flag Cake Read More »
Serves 6 to 8 Ingredients 2 large eggplants, cut into ¼-inch thick rounds 2 eggs, beaten ¼ cup a milk 1½ cups panko breadcrumbs 1¼ cup grated Parmesan cheese, divided 2 teaspoons oregano 2 tablespoons fresh thyme ½ teaspoon red pepper flakes ½ teaspoon sea salt, more for sprinkling Freshly ground black pepper Extra-virgin olive oil, for drizzling 28 ounces Marinara Sauce 2 large balls fresh mozzarella, thinly sliced or shredded mozzarella cheese ⅓ cup fresh basil leaves Instructions Preheat the oven to 400°F
Do you know why we celebrate Flag Day in the United States of America? As you hang your flag to celebrate flag day on June 14th let’s look at the history of this holiday. In 1775 the American Revolution broke out when the US was fighting for independence from the England. The US colonists formed
Flag Day, June 14th Read More »
Growing your own herbs at home might be easier than you think, and we’re going to show you how. Herbs are plants with aromatic properties, or smells, that are used for flavoring food. Some common herbs include basil, mint, parsley, and cilantro, but there are many more! Pick four to five of you favorites to
Creating an Indoor Herb Garden Read More »
Glaze for Donuts 1/4 cup whole milk 1 teaspoon vanilla extract 2 cups confectioners’ sugar Directions 1. Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners’ sugar into milk mixture. Whisk slowly, until well combined. Remove the glaze from the heat and set over a bowl of
1 1/2 Cups self-rising Flour – If you don’t have self-rising flour on hand it can be substituted with 1 1/2 Cups of standard all-purpose flour and 1 1/2 tsp baking powder. 1 Cup Greek Yogurt – Greek yogurt can be substituted with the same amount of natural unsweetened yogurt or 3/4 Cup of buttermilk.
Celebrate Donut Day with two ingredient donuts with cinnamon sugar topping Read More »
