Month: May 2022

Recipe from Made with Love Cookbook and Kids Apron Kit published by Kitchen Ink Publishing, 2022 MAKES 8 TACOS 1 medium sweet potato, peeled and diced 1 tablespoon olive oil 1 cup refried black beans 8 medium corn tortillas 1 cup cheddar cheese, grated TOPPINGS Guacamole (see recipe below) Shredded cheese Sour cream Salsa In a steamer …

Crispy Baked Black Bean and Sweet Potato Tacos with bonus Guacamole Recipe Read More »

Makes 10 servings (1 cup each) Ingredients 3 cups strawberries, cut in half 3 tablespoons white wine vinegar 2 teaspoons sugar 1 teaspoon Dijon mustard 1 teaspoon poppy seeds 4 ½-inch slices pineapple, peeled and cored 16oz fresh baby spinach 1 cup edamame, cooked and cooled ¼ cup fresh chives, cut into ½-inch pieces ¼ …

Spinach, Pineapple, and Strawberry Salad Read More »

Vegetable Lasagna 2 Tablespoons Olive Oil 1 cup mixed vegetables of your choice 15 ounces ricotta cheese 8 ounces mozzarella cheese, grated 1/4 cup parmesan cheese 8 ounces no boil lasagna noodles 1 28oz jar of pasta sauce Directions Preheat oven to 375°. Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook …

Vegetable Lasagna Read More »