Soft Pretzels
Soft Pretzels Makes 12 pretzels 1 package active dry yeast1½ cups warm water1 teaspoon salt 1 tablespoon sugar3¾–4 cups all-purpose flour 1 large eggCoarse sea salt, for sprinkling 1. Preheat oven to 425 degrees. Line a baking sheet with parchment paper and set aside. 2. Dissolve yeast in warm water, stirring with a spoon for …