1 1/2 Cups self-rising Flour – If you don’t have self-rising flour on hand it can be substituted with 1 1/2 Cups of standard all-purpose flour and 1 1/2 tsp baking powder.
1 Cup Greek Yogurt – Greek yogurt can be substituted with the same amount of natural unsweetened yogurt or 3/4 Cup of buttermilk.
Cinnamon Sugar Ingredients
1/4 Cup White Granulated Sugar
2 tsp Ground Cinnamon
Directions
1. In a medium bowl combine the flour and yogurt.
2. When dough is formed sprinkle flour on a flat surface and knead dough for about a minute until if still sticky add more flour.
3. Spoon 1 Tbsp sized pieces of the donut dough and roll between your hands to form a ball.
4. Repeat step 3 until you have used up all the dough, yields about 15 donut balls.
5. Pour oil into a pan and make sure your oil is hot, if you are using a thermometer, it should be about 350F. Carefully place half of the donuts into the hot oil and fry for about 2-3 minutes or until puffy and golden brown.
6. Remove the donuts from the oil and drain on paper towels or a wire rack. Continue with the next batch of donuts.
7. If you are serving the donuts with cinnamon sugar coat them while they are still warm.