Looking for a light summer dessert that tastes fantastic? This Fruit Pizza will do the trick. The glaze on top makes it look amazing and sets it apart from other fruit pizza recipes.

Makes 8 servings

Pizza
1 18-ounce package refrigerated sugar cookie dough
1 8-ounce package cream cheese, softened
1 7-ounce container marshmallow creme fluff
Strawberries, blueberries, kiwis, or your favorite fruit

Glaze
1/4 cup white sugar
1 pinch salt
1 1/2 teaspoons cornstarch
1/4 cup orange juice
1 tablespoon lemon juice
1/4 cup water
1/4 teaspoon orange zest (grated peel)

Pizza
1. Preheat oven to 350 degrees. Press dough flat into a greased pizza pan. Bake for 10 to 12 minutes. Allow to cool.
2. In a large bowl, beat cream cheese until fluffy, and then fold in marshmallow creme. Spread over cooled crust. Chill pizza for a while at this point, or continue by arranging the fruit.
3. Slice strawberries and arrange them in a circle around the outside edge. Continue with fruit of your choice, working toward the middle.

Glaze
1. In a saucepan, combine sugar, salt, cornstarch, orange juice, lemon juice, and water. Bring to a boil over medium heat, and cook for 1 to 2 minutes, until thickened.
2. Remove from heat and add orange zest. Allow mixture to cool, but not set up.
3. Spoon glaze over fruit. Chill for 2 hours, cut into wedges, and serve.