Ingredients for one S’more – grab a bag of marshmallows, a box of graham crackers, and a few chocolate bars to make more.
1 graham cracker
1/2 chocolate candy bar
1 marshmallow
- Once you have created and lit your fire allow the fire to simmer down so the logs are red hot embers rather than a roaring fire of flames. See Kitchen Ink’s blog on making a campfire. You need to be safe and patient prior to roasting your marshmallow. Please also make sure you are not wearing loose sleeves or clothing that could dangle into the fire and catch flames.
- Break one long graham cracker in half horizontally to make two squares. Break the chocolate bar to fit one graham cracker square, leaving the other graham cracker square open to use as the top. Set aside.
- Place a marshmallow on a stick and hold it over the heat, rotating often, until the marshmallow is golden brown, and the inside is gooey.
- When the marshmallow begins to brown and softens on the stick remove from the fire and place it on top of the chocolate. Top the marshmallow with the second graham cracker square. Squish down for the marshmallow to melt the chocolate. Eat it sandwich style and enjoy!