Makes 12 muffins

2 cups all-purpose flour
¾ cup sugar
2 teaspoons baking powder
¼ teaspoon salt
1 cup milk
2 large eggs
1 teaspoon vanilla extract
½ cup butter, melted
2 cups blueberries, fresh or frozen

1. Preheat oven to 375 degrees. Prepare a 12-cup muffin tin with nonstick spray or paper liners and set aside.
2. Combine flour, sugar, baking powder, and salt in a large bowl.
3. In a small bowl, whisk together milk, eggs, vanilla extract, and melted butter.
4. Pour wet ingredients into dry ingredients and mix gently until well combined.
5. Gently fold blueberries into batter.
6. Fill muffin cups to top with batter. Bake for 15 to 20 minutes, until slightly golden brown and a toothpick inserted into center of muffin comes out clean.