Glaze for Donuts
1/4 cup whole milk
1 teaspoon vanilla extract
2 cups confectioners’ sugar
Directions
1. Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners’ sugar into milk mixture. Whisk slowly, until well combined. Remove the glaze from the heat and set over a bowl of warm water. Dip doughnuts into the glaze, one at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.
Chocolate Glaze
1½ cups confectioners’ sugar
4 tablespoons cocoa powder
2 tablespoons milk or water
2 teaspoons vanilla
Sift together the sugar and cocoa powder in a medium bowl. Slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.
S’mores -Marshmallow Glaze
1/2 cup powdered sugar
1 tablespoon milk
2 tablespoons marshmallow fluff, softened
Mix together powdered sugar and milk until smooth. Add in softened fluff and stir until completely mixed. Adjust ingredients as needed, more fluff for more marshmallow flavor, more powdered sugar to thicken the glaze, or a little more milk to thin the glaze (it should spreadable but not too drippy).
Maple Glaze
1 1/2 tablespoons whole milk
2 tablespoons pure maple syrup
1/4 – 1/2 teaspoon maple extract (more or less, depending on how strong you want the maple flavor)
2 cups powdered sugar
In a small bowl whisk together milk, maple syrup and maple extract. Add powdered sugar, whisking until smooth. If icing is too stiff, add a teaspoon of milk at a time until desired consistency is reached.