Makes 32 sticks

Ingredients

8 slices thick sourdough bread

5 eggs

1 cup milk

1 tablespoon vanilla extract

1 tablespoon sugar

2 teaspoons cinnamon

2 tablespoons butter

Confectioners’ sugar

Maple syrup

Directions

1. Cut each piece of bread into four sticks.
2. In a large bowl, whisk together eggs, milk, vanilla, sugar, and cinnamon.
3. In a large frying pan, melt 2 tablespoons of butter over medium heat.
4. One by one, dip each bread stick into egg mixture, turning to coat all sides and allowing extra egg to drip off, and place sticks into hot pan. Cook sticks, flipping until each side is golden brown and crispy. Work in batches to avoid overcrowding pan.
5. Transfer sticks to a plate and sprinkle with confectioners’ sugar. Serve with maple syrup.